ALL
glutinous rice
ICH Elements 3
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Badak Kubang Cake
Kuih Badak Kubang, translated literally means a “hippo in a wallow”, is a traditional cake in the district of Chenor in Pahang. The cake is round in shape with a sweet taste. It is made of a mixture of black glutinous rice flour, grated coconut, coconut milk and an adequate amount of salt. The mixture is placed on banana leaves cut into small rounded shapes and placed in a metal dish to be steamed till cooked.
Malaysia -
Sopang Cake
Kuih Sopang is made of banana, glutinous rice flour, coconut milk, palm sugar, and salt, with grated coconut filling. This cake is so named in conjunction with a town called Sepang in Negeri Sembilan but pronounced as “Sopang” in the state’s local dialect. Blend well the mashed banana with the glutinous rice flour. Add in the coconut milk a little at a time and a little salt till the mixture thickens and blends well. Take a little bit of dough, shape into a small ball, insert in the filling and then reshape into an oval. Fry the cake using a low heat to ensure the filling and the cake’s skin are cooked.
Malaysia -
Harumanis Mango With Glutinous Rice
This is a dish of glutinous rice served with coconut milk and a type of mango known as harumanis. To prepare the glutinous rice with coconut milk, either the glutinous rice is cooked in the coconut milk, or the glutinous rice is cooked first before mixed with the coconut milk, or the coconut milk is served separately with the glutinous rice and the mango. This dish may be akin to that of Pulut Mangga (Glutinous Rice with Mango) in Kelantan but with a different type of mango used.
Malaysia